Rabbit @ Sloane Square
Address: 172 King's Road, Chelsea, London
Sometimes dubbed as the best British Tapas at its finest, this restaurant is apparently owned three brothers (a restaurateur, a chef and, a farmer) and indeed, the food is good (though tad pricy).
Tip: Do Not order the Set Menu which costs 28 pounds per person... seems like you end up paying more. We ended up seemingly to have one dish which is not bigger than individually ordered dishes and sharing among the three of us. Just order individual dishes as it is probably cheaper.
Article from the Telegraph: http://www.telegraph.co.uk/foodanddrink/restaurants/11319069/Rabbit-London-SW3-restaurant-review.html
The Rabbit Loosener Drink! (Virgin or with Vodka)
The Mouthfuls: Crab Bomb, Mushroom Marmite Eclair, Rabbit Rilettes, Chicory Seabass Roe
The Mushroom Marmite Eclair was really good and I didn't really detect a hint of marmite, but just very strong truffles. The crab bomb was OK and a bit spicy. The Rabbit rilettes seems OK as well. The chicory Seabas Roe on a lettuce leaf was interesting, it tasted like some sort of mayonnaise.
If you like hummus, this broad bean hummus is their kinda like healthy option. Very tasty and filling.
The Hake was good but the sauce was a bit too creamy and filling. I would rather just have the Hake with a bit of salt and pepper
Asparagus, interesting with the truffle and egg yolk sauce
Pig's Cheeks. It was interesting with some malt vinegar and a lot of some sort of bread crumbs. Very tender and quite good.
Lamb Chips: Not really chips but some sort of pulled "lamb" meat and battered and deep fried and comes with some sort of salsa sauce
Pork Shallots.. This one I actually liked better than Pig's cheeks.
Magnum Parfait
*** Nothing ordinary, the ice cream had very chewy caramel in between
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