Showing posts from June, 2020

55a Duncan Street 2017 Moving House

Image september 17

Ensyamada (Ensaymada) Recipe I was following the recipe from Foxy Folksy  but I made some changes by adding Ube Macapuno (it is in "red" in the instructions below. INGREDIENTS 1 cup milk  1/3 cup sugar  1/2 cup shortening - -softened to room temperature  1 envelope active dry yeast - (about 7-9 grams (1/4 oz) or 1 tablespoon) - proofed in 1/4 cup warm water ( See Note 1 for alternative)  3 1/2 cup flour 3 egg yolks  1/4 tablespoon salt 1/4 cup butter - - softened to room temperature- for brushing TOPPINGS 1/2 cup butter - - softened to room temperature  1/2 cup powdered sugar  1 cup Kraft cheese - or other grated cheese  INSTRUCTIONS In a mixing bowl, mix together milk, shortening, sugar and salt.  Add half of the flour and the bloomed yeast and mix for 3-5 minutes at medium speed until a paste-like consistency is achieved.  Add the egg yolks and the rest of flour and mix for another 3 minutes.  Add more flour if the mixture is too liquid or too