Puto (Steamed Cake) Recipe with Gata/Coconut Milk
https://www.kawalingpinoy.com/wprm_print/28240 Puto Puto made of rice flour and coconut milk are soft, fluffy, and tasty! These Filipino steamed rice cakes are delicious on their own or paired with savory dishes such as pancit and dinuguan. Prep Time 20 mins Cook Time 10 mins Total Time 30 mins Course: Snack Cuisine: Filipino Servings: 3 Dozens Calories: 119 kcal Author: Lalaine Manalo Ingredients 4 cups rice flour 1 1/2 cups sugar 3 tablespoons baking powder 1/2 teaspoon salt 2 cups water 1 can (13.5 ounces) coconut milk non-stick cooking spray or melted butter HALF serving: 2 cups rice flour 3/4 cups sugar 1.5 tablespoons baking powder 1/4 teaspoon salt 1 cup water 1/2 can (6.75 ounces) coconut milk non-stick cooking spray or melted butter Instructions In a bowl, combine rice flour, sugar, baking powder, and salt. Whisk until distributed. Add water and coconut milk. Stir until smooth and well-blended. Cover with fil