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Website:  https://www.ocparks.com/parks/ralph/amenities Rating: 4 out of 5 Address:  8800 Rosecrans Ave, Buena Park, CA 90621 December 30. 2020 Did my first jog around here and it was not a huge park (but not so small either). It has tennis courts, beach volleyball courts, man-made lake, and children playground.  It was not bad for a jog since there was small hill that has a view of the park so it was nice to run on the pavements and hilly side areas.  Furthermore, you can run around that are shaded by trees so if it is too hot, you have a bit of shade.  There's a golf course beside it! Man-made lake View from the top of the hill Shaded areas if you walk around the outer side

 https://whattocooktoday.com/hawker-fried-oyster-omelette.html

I used the recipe below and added Parmesan, Garlic Powder, and Rosemary to the pizza dough and it just smells sooooo good. I also did overnight proofing it so after doubling the size, I arrange it in a "rectangular pan" since I don't have a pizza /circular pan and basically covered it with plastic and left it in the refrigerator overnight.  Took it out the next day, 30 minutes before I was planning to bake it! For the Pizza, I had Pizza sauce, and put some Velveeta cheese on the crust, and then topped the Pizza with Mozzarella, Prosciutto, and Spinach and then sprinkle with a bit of Truffle Salt! Pizza dough before proofing https://www.thekitchn.com/pizza-dough-recipe-reviews-22931885   https://cooking.nytimes.com/recipes/1016230-robertas-pizza-dough?regi=1&join_cooking_newsletter=true&login=facebook INGREDIENTS 153   grams 00 flour (1 cup plus 1 tablespoon) 153   grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons) 8   grams fine sea salt (1 teaspo

 https://www.justonecookbook.com/mochi-ice-cream/

  https://www.wellplated.com/soy-ginger-salmon/  Ingredients 3   tablespoons   low-sodium soy sauce 1   tablespoon   rice vinegar 2   cloves   garlic   minced (about 2 teaspoons) 2   teaspoons   grated fresh ginger 1   teaspoon   honey 1/2   teaspoon   garlic-chili paste   sriracha, or 1/4 teaspoon red pepper flakes 1   pound   skin-on salmon fillet*   at room temperature, cut into 3–4 portions 2   teaspoons   extra-virgin olive oil Chopped green onions   for serving Toasted sesame seeds   for serving Instructions   Place a rack in the center of your oven and preheat to 425 degrees F. Place a large cast-iron skillet or other sturdy, ovenproof skillet on a burner set to high and heat for at least 10 minutes. You want the pan screaming hot or the salmon will stick to it. In a small saucepan, stir together the  soy sauce (3 tbsp),  rice vinegar (1 tbsp),  garlic (2 cloves), and  ginger (2 tsp).  Bring to a simmer over medium high, then remove from heat and stir in the honey and chili past

Address: 11900 South St STE 110, Cerritos, CA 90703 Rating: 4 out of 5 star Feedback: October 25, 2020 Tried today and they are still in their soft opening.  I went to order their House Hot Pot special with fermented tofu.  I could definitely smell the "fermented" tofu and it is smelly :) The soup is quite tasty and this is actually quite filling.  I order their new Roast Oolong Milk Tea with Aloe Vera - I will probably not order any other teas with them again.  I did order less ice and 30% but it tasted so diluted like I am drinking water.  My aunt has Green tea but she also said it tasted too bland.  The hotpot is quite good but I think I still prefer Boiling Point as it's cheaper and as good anyway and it comes with free green or black tea during Lunch. House Hotpot Special  I ordered the one with Fermented Tofu.  It has Pork, Corn, Imitation Crab stick, etc. Japanese Seafood Special Miso Soup (it has pork too)

  https://sallysbakingaddiction.com/garlic-rosemary-herb-focaccia/ Ingredients 2   cups  (480ml)  warm water  (between 100-110°F, 38-43°C) 2 teaspoons   granulated sugar 2   teaspoons  instant or  active dry  yeast   (slightly less than 1 standard packet) 1/4 cup  (60ml)  extra virgin olive oil 1 Tablespoon   kosher salt 4  and 1/2 – 5  cups (565g-630g)   all-purpose flour  or  bread flour  ( spoon & leveled ), plus more for hands TOPPING & PAN 5 Tablespoons  (75ml)  extra virgin olive oil  or more as needed, divided 2   garlic cloves , minced 3 – 4  Tablespoons  chopped fresh herbs  such as basil, thyme, and rosemary  (or  2 Tablespoons  dried herbs) sprinkle of  coarse salt  and  freshly ground black pepper Instructions Prepare the dough:  Whisk half of the water (1 cup; 240ml), 2 teaspoons sugar, and 2 teaspoons yeast together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to rest for 5 minutes. Add the remaining water, olive o