Udon Noodles
Making Udon: Make 2 servings - 2 人份量 Ingredients: 300 grams - 2 cups - all-purpose flour 150 ml - 2/3 cup - 10 tbsp - cold water 30 ml - 0.12 cup - 2 tbsp - warm water 6 grams (1 teaspoon) salt *I have added a bit of oil on my hand to knead it. It was really dry so had a bit more oil to make it better. **One thing I did though with the last fold and before cutting it.. I put some oil in between and actually didn't fold it right away Made it long rectangular and did the fold and finish a bit more rolling and then cut. Yaki Udon Noodles Recipe: https://drivemehungry.com/yaki-udon-stir-fried-udon-noodles/ TIP : If you don’t plan using them right away, toss with a little drizzle of oil to keep them from sticking together. This should separate the udon noodles and keep them from drying out and clumping together. Ingredients 2 packets udon noodles 1½ cups mushrooms sliced 3 bok choy quartered or halved ⅓ white onion chopped 2 stalks scallions ½ lb ground