Cheese Rolls (Mary Grace)

 

Cheese Rolls

YIELD: 10 servings
TIME: 2 hours

INGREDIENTS: DOUGH

• ½ cup unsalted butter
• ½ cup white Sugar
• 2 egg yolks
• 4 cups all-purpose flour, plus more for kneading
• 1 tbsp instant yeast
• 2 tbsp milk powder
• 2 cups water
• 1 tsp salt
• ⅔ cup instant mashed potato mix
• Chevital Cheese, cut into 4″ x ½” sticks
• butter, softened
• sugar, for sprinkling

INGREDIENTS: EGG WASH

• 1 egg
• 2 tbsp water

PROCEDURE: DOUGH

1. 1. Preheat oven to 400 F.
   2. In a bowl, cream butter and sugar until light and fluffy.
   3. Add egg yolks and mix until well combined.
   4. In a separate bowl combine flour, mashed potato flakes and milk powder.
   5. Gradually add dry ingredients alternately with water until all have been included in the mix. Add salt.
   6. Knead for 8-10 minutes.
   7. Turn mixer off and transfer dough to oiled bowl.
   8. Cover with damp towel. Let rest for 1 hour and 30 minutes, or until it doubles in size
   9. Transfer dough into floured surface. Divide into 40-gram pieces.
   10. Roll dough pieces into logs. With a rolling pin, flatten the dough into a rectangular shape.
   11. Place cheese stick in the middle and roll up dough, making sure to pinch sides after rolling.
   12. * I added sausage / chicken frankfurter and it tastes soooo good. Reminds me of waffle dogs!
   13. Arrange dough side by side in a greased 9″ x 9″ cake pan, leaving enough space for it to rise.
   14. Cover pan with damp towel and let rise for 30 minutes.
   15. Mix water and egg for egg wash, and brush on top of dough.
   16. Bake for 20-25 minutes.
   17. Cool down slightly then brush tops with softened butter and sprinkle with sugar. Serve.