Roberta's Pizza
I used the recipe below and added Parmesan, Garlic Powder, and Rosemary to the pizza dough and it just smells sooooo good. I also did overnight proofing it so after doubling the size, I arrange it in a "rectangular pan" since I don't have a pizza /circular pan and basically covered it with plastic and left it in the refrigerator overnight. Took it out the next day, 30 minutes before I was planning to bake it!
For the Pizza, I had Pizza sauce, and put some Velveeta cheese on the crust, and then topped the Pizza with Mozzarella, Prosciutto, and Spinach and then sprinkle with a bit of Truffle Salt!
https://www.thekitchn.com/pizza-dough-recipe-reviews-22931885
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