64 Degrees London
CLOSED - Too Bad!
Address: 52 Cambridge Street London
Nearest Tube Station: Victoria Station or Pimlico
This restaurant serves 'small servings' (tapas-style) though it is not really that small. They serve a good variety of food and it is really worth it. There were 6 of us and we spend around 130 pounds all in all.
The Modern European Brighton flagship opens a branch in the capital as part of the Artist Residence hotel in Pimlico.
The original 64 Degrees opened in Brighton in 2013 and caused quite a splash for its interesting dishes and chic feel. It’s attracted so much attention that a new London boutique hotel, Artist Residence, has struck a deal to open this more spacious branch on their corner site in a mostly residential part of Pimlico. (read more from time out)
The Menu
The beer and cider selection
Bone Marrow, Rye Bread, and Mushrooms
Really 'unhealthy' and oily food... but really good. Wish a bit more salt to go with the bone marrow.
Purple Broccoli, Gochuchang, and Cured Yolk
This was quite interesting with the Korean hot sauce and some sort of rice crispies (which as my colleague describes - looks like maggots on the veggies)
Pork Fillet, Wild Leek, Onion
The meat was really tender. However, it felt just pretty normal for me.
Lobster Croquette
Squid, Salsa Verde, Almond
Good and tasty squid mixed with Salsa verde - provide an interesting taste
Knoedel, cos, Smoked butter
The Knoedel was interesting but it seemed just like mash potato inside. Quite nice but nothing amazing.
Beef short rib, Shallot, Potato
The short rib was really tender and good. I loved the potato - crispy bits on top ..it's like layers of potatoes.
Morel, Tokyo Turnip, Garlic
Interesting plate with Morel - French Mushrooms
Cured Salmon, Daikon, Cultivated Yoghurt
Salmon was quite good, doesn't have the strong 'fishy' taste so just about right as a cold plate.
Chicken Wings, Kimchi, Barkham blue
Didn't really like the chicken wings as it seems to be a poor version of buffalo wings but their version of Kimchi was interesting. It was some sort of seaweed flakes - tasty and yummy. Wish I can just order that as snacks.
Scallops, Seaweed, Fermented butternut
I had better scallops but to be fair, it is still really good!
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