Ice Buko Recipe

Recipe: https://www.pagkaingpinoytv.com/ice-buko/

I use the Recipe in Pagkaing Pinoy TV but skipped the beans, sugar, water part since I don't have beans and replace it with Nata de Coco Instead.  I also used less coconut since I am using Shredded coconut and not fresh one.

Modifying the recipe as follows:

Ingredients 

For the Ice Buko Part

• 1 1/2 cup shredded coconut 
• 1/3 cup condensed milk 
• 200 ml (~1 cup) all purpose cream 
• 2 cups water 

For the Bean Topping 

(I opted out of this and just use Nata de coco)

• 1 cup water 
• 1 cup adzuki beans or red beans 
• 1/4 cup sugar 

Instructions 

For the Beans Topping 

• In a pot over medium-high heat, add the water, adzuki beans and sugar. 
• Stir and cook for 30 minutes or until it becomes tender and the liquid thickens. 
• Transfer to a bowl and let it cool. 

For the Ice Buko

• In a bowl, combine shredded coconut, condensed milk, all purpose cream and coconut water. 
• Mix thoroughly until well combined. 
• Optional (if you have toppings) Put 2 tsp of adzuki beans (or whatever topping) in a plastic cups then add the coconut mixture.  Repeat this step for the remaining ingredients. You can also use a popsicle molder if you have one. 
• Cover the cups with aluminum foil and poke a hole on top. Insert the popsicle stick into the hole and put in the freezer for at least 4 hours. 
• When it's ready, take it out from the fridge and remove the aluminum foil. 
• Place the cup in warm water until they loosen. Serve and enjoy!