Cheesy Pandesal Recipe

I am using this recipe from FoxyFolksy.com and I just added Velveeta Quick Melt Cheese to make it cheesy.

TIP: DO NOT PUT TOO MUCH FLOUR WHEN KNEADING.  I realized after X time failing on making a good pandesal, I was actually putting too much flour when kneading. Expect it to be sticky and when you keep on kneading it, it will eventually be less sticky.  Of course, spread a bit of flour on the table/mat and oil on your hands so it doesn't get sticky.  

This was the result of my cheesy pandesal

The ball-like pandesal was Cheese and the the row behind are plain pandesal

I tried poking it to test if the dough was good enough after leaving it for an hour to rise. I didn't pop back so it was perfect.

Recipe: https://www.foxyfolksy.com/pandesal-recipe/

Ingredients:

3 cups all-purpose flour

1/4 cup sugar 

1 teaspoon salt 

1 cup milk - - lukewarm 

1 egg 

2 tablespoon butter - - melted (or margarine) 

1 1/2 teaspoon instant dry yeast 

1/4 cup breadcrumbs

Instructions:

1. In a big bowl, mix together flour, sugar, salt. 
2. Pour in milk, beaten egg and melted butter. Mix several times until well blended. Make sure that the milk is only mildly warm and not hot. 
3. Add the instant dry yeast and fold until a sticky dough forms. 
4. Tip the dough on a floured surface and knead until it becomes smooth and elastic, about 5-10 minutes. 
5. Form the dough into a ball and lightly coat with oil. Place it in a bowl and cover with a kitchen towel or plastic wrap and place it in a warm area and let it rise until it doubled in size. Depending how warm it is, could take 30 minutes to an hour. 
6. Punch down the dough and divide into 2 equal parts using a knife or dough slicer. Roll each into a log. Cut each log into 6 smaller pieces. 
7. Shape each piece into a ball and roll it in breadcrumbs, completely covering all sides. 
8. Arrange the pieces on a baking sheet living some gaps in between (at least an inch). Leave them to rise second time until double in size. While waiting, preheat oven 370° F /185°C. Bake the Pandesal for 15 minutes or until the sides are a bit browned. 
9. Remove from oven and serve while hot!