Cheese Rolls (Mary Grace)
Cheese Rolls YIELD: 10 servings TIME: 2 hours INGREDIENTS: DOUGH ½ cup unsalted butter ½ cup white Sugar 2 egg yolks 4 cups all-purpose flour, plus more for kneading 1 tbsp instant yeast 2 tbsp milk powder 2 cups water 1 tsp salt ⅔ cup instant mashed potato mix Chevital Cheese, cut into 4″ x ½” sticks butter, softened sugar, for sprinkling INGREDIENTS: EGG WASH 1 egg 2 tbsp water PROCEDURE: DOUGH Preheat oven to 400 F. In a bowl, cream butter and sugar until light and fluffy. Add egg yolks and mix until well combined. In a separate bowl combine flour, mashed potato flakes and milk powder. Gradually add dry ingredients alternately with water until all have been included in the mix. Add salt. Knead for 8-10 minutes. Turn mixer off and transfer dough to oiled bowl. Cover with damp towel. Let rest for 1 hour and 30 minutes, or until it doubles in size Transfer dough into floured surface. Divide into 40-gram pieces. Roll dough pieces into logs. With a rolling pin, flatten the doug