L'Atelier de Joel Robuchon
Ravioli with Foie Gras Sauce!
Veal Head and Tongue! Yummy!
Sea Bream
Quail with soy and honey sauce!
Their Signature burger: Foie Gras Sliders!
Choco Souffle and Pistachio Ice Cream
Tapioca Pearls from Scratch using Microwave
Bubble Tea 3 Ways Yields 3 Servings (1 1/2cup of uncooked pearls) Ingredients Tapioca pearls: 180g (1 1/2 cups) Tapioca starch **Edit: You can add up to 1 cup extra tapioca flour if your dough is still too sticky.(Some people are having problems with sticky dough so it might help, some times humidity and the microwave step might lead to a sticky dough) 80g (6 tbsp) Muscovado or dark brown sugar 120g (1/2 cup) Hot water 60g (1/4 cup) Extra muscovado or dark brown sugar Extra water, for cooking Few cups of room temperature drinking water, for rinsing Tapioca Pearls 1. Combine 1/2 cup of hot water and 80g (6 tbsp) sugar in a heatproof/microwave safe bowl 2. Stir and if sugar is not totally dissolved, heat for 20 seconds in the microwave 3. Add in 37g (1/3 cup) of tapioca starch into the sugar solution and stir until no lumps 4. Heat the liquid on a bain-marie/ in the microwave, stirring constantly ** I left mine 20-ish seconds in High and it came out gooey and perfect for rolling
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