Garlic Herb Focaccia Recipe
https://sallysbakingaddiction.com/garlic-rosemary-herb-focaccia/ Ingredients 2 cups (480ml) warm water (between 100-110°F, 38-43°C) 2 teaspoons granulated sugar 2 teaspoons instant or active dry yeast (slightly less than 1 standard packet) 1/4 cup (60ml) extra virgin olive oil 1 Tablespoon kosher salt 4 and 1/2 – 5 cups (565g-630g) all-purpose flour or bread flour ( spoon & leveled ), plus more for hands TOPPING & PAN 5 Tablespoons (75ml) extra virgin olive oil or more as needed, divided 2 garlic cloves , minced 3 – 4 Tablespoons chopped fresh herbs such as basil, thyme, and rosemary (or 2 Tablespoons dried herbs) sprinkle of coarse salt and freshly ground black pepper Instructions Prepare the dough: Whisk half of the water (1 cup; 240ml), 2 teaspoons sugar, and 2 teaspoons yeast together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to rest for 5 minutes. Add the remaining water, olive o