Just ME...

https://www.zillow.com/homedetails/55-Duncan-St-A-San-Francisco-CA-94110/2078820952_zpid/ september 17

https://youtu.be/guNnJSgiZbM I was following the recipe from Foxy Folksy  but I made some changes by adding Ube Macapuno (it is in "red" in the instructions below. INGREDIENTS 1 cup milk  1/3 cup sugar  1/2 cup shortening - -softened to room temperature  1 envelope active dry yeast - (about 7-9 grams (1/4 oz) or 1 tablespoon) - proofed in 1/4 cup warm water ( See Note 1 for alternative)  3 1/2 cup flour 3 egg yolks  1/4 tablespoon salt 1/4 cup butter - - softened to room temperature- for brushing TOPPINGS 1/2 cup butter - - softened to room temperature  1/2 cup powdered sugar  1 cup Kraft cheese - or other grated cheese  INSTRUCTIONS In a mixing bowl, mix together milk, shortening, sugar and salt.  Add half of the flour and the bloomed yeast and mix for 3-5 minutes at medium speed until a paste-like consistency is achieved.  Add the egg yolks and the rest of flour and mix for another 3 minutes.  Add more flour if the mixture is too liquid or too

https://www.tastesoflizzyt.com/homemade-cinnamon-rolls/?fbclid=IwAR1NQp6cbuDQnoJQpOiFN26hcNZNAjSV-VLlgSBJuXdj0AwAw7mXgt5M_qk Ingredients For the Dough: 1   cup   warm milk   (about 115 degrees F) 2 1/2   teaspoons   instant dry yeast*   (I like Red Star Platinum Baking Yeast) 2   large   eggs   at room temperature 1/3   cup   salted butter**   (Melted, but make sure it isn't super hot. Just barely melted, or even softened, is fine.) 4 1/2   cups   all-purpose flour   (divided) 1   teaspoon   salt 1/2   cup   granulated sugar For the Filling: 1/2   cup   salted butter   (almost melted) 1   cup   packed brown sugar 2   tablespoons   cinnamon 1/2   cup   heavy cream***   (for pouring over the risen rolls) For the Frosting: 6   ounces   cream cheese   (softened) 1/3   cup   salted butter   (softened) 2   cups   powdered sugar 1/2   tablespoon  maple extract   (or vanilla) US Customary  –  Metric Instructions Pour the warm milk in the b

This is a very easy hike and not much "climbing" and it's just really just a very easy trail but has nice view of Pacifica.  I kinda like it! Website:  https://www.nps.gov/goga/miri.htm Location: Milgara Ridge (Around San Bruno/Pacifica Area)

Recipe:  https://www.pagkaingpinoytv.com/ice-buko/ I use the Recipe in Pagkaing Pinoy TV but skipped the beans, sugar, water part since I don't have beans and replace it with Nata de Coco Instead.  I also used less coconut since I am using Shredded coconut and not fresh one. Modifying the recipe as follows: Ingredients  For the Ice Buko Part 1 1/2 cup shredded coconut  1/3 cup condensed milk  200 ml (~1 cup) all purpose cream  2 cups water  For the Bean Topping  (I opted out of this and just use Nata de coco) 1 cup water  1 cup adzuki beans or red beans  1/4 cup sugar  Instructions  For the Beans Topping  In a pot over medium-high heat, add the water, adzuki beans and sugar.  Stir and cook for 30 minutes or until it becomes tender and the liquid thickens.  Transfer to a bowl and let it cool.  For the Ice Buko In a bowl, combine shredded coconut, condensed milk, all purpose cream and coconut water.  Mix thoroughly until well combined.

I am using this recipe from FoxyFolksy.com  and I just added Velveeta Quick Melt Cheese to make it cheesy. TIP: DO NOT PUT TOO MUCH FLOUR WHEN KNEADING.   I realized after X time failing on making a good pandesal, I was actually putting too much flour when kneading. Expect it to be sticky and when you keep on kneading it, it will eventually be less sticky.  Of course, spread a bit of flour on the table/mat and oil on your hands so it doesn't get sticky.   This was the result of my cheesy pandesal The ball-like pandesal was Cheese and the the row behind are plain pandesal I tried poking it to test if the dough was good enough after leaving it for an hour to rise. I didn't pop back so it was perfect. Recipe:  https://www.foxyfolksy.com/pandesal-recipe/ Ingredients: 3 cups all-purpose flour 1/4 cup sugar  1 teaspoon salt  1 cup milk - - lukewarm  1 egg  2 tablespoon butter - - melted (or margarine)  1 1/2 teaspoon instant dry yeast  1/

Youtube Video that I was following in making Longganisa I was trying to follow the recipe in the YouTube video but was asking not even measuring it and removed and added a bit of ingredients and ended up a bit of the following mince pork 250g brown  sugar 4-5 tbsp s 1 tsp salt 1tsp black pepper  1tsp soy sauce  1 tbsp garlic 4-5 cloves  corn starch  1tbsp water 3tbsp I skipped the following: sweet paprika 1tsp  anato powder 1 tsp