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Soy Ginger Salmon Recipe
https://www.wellplated.com/soy-ginger-salmon/ Ingredients 3 tablespoons low-sodium soy sauce 1 tablespoon rice vinegar 2 cloves garlic minced (about 2 teaspoons) 2 teaspoons grated fresh ginger 1 teaspoon honey 1/2 teaspoon garlic-chili paste sriracha, or 1/4 teaspoon red pepper flakes 1 pound skin-on salmon fillet* at room temperature, cut into 3–4 portions 2 teaspoons extra-virgin olive oil Chopped green onions for serving Toasted sesame seeds for serving Instructions Place a rack in the center of your oven and preheat to 425 degrees F. Place a large cast-iron skillet or other sturdy, ovenproof skillet on a burner set to high and heat for at least 10 minutes. You want the pan screaming hot or the salmon will stick to it. In a small saucepan, stir together the soy sauce (3 tbsp), rice vinegar (1 tbsp), g...
Pot on Fire, Cerritos, LA, USA
Address: 11900 South St STE 110, Cerritos, CA 90703 Rating: 4 out of 5 star Feedback: October 25, 2020 Tried today and they are still in their soft opening. I went to order their House Hot Pot special with fermented tofu. I could definitely smell the "fermented" tofu and it is smelly :) The soup is quite tasty and this is actually quite filling. I order their new Roast Oolong Milk Tea with Aloe Vera - I will probably not order any other teas with them again. I did order less ice and 30% but it tasted so diluted like I am drinking water. My aunt has Green tea but she also said it tasted too bland. The hotpot is quite good but I think I still prefer Boiling Point as it's cheaper and as good anyway and it comes with free green or black tea during Lunch. House Hotpot Special I ordered the one with Fermented Tofu. It has Pork, Corn, Imitation Crab stick, etc. Japanese Seafood Special Miso Soup (it has pork too)
Garlic Herb Focaccia Recipe
https://sallysbakingaddiction.com/garlic-rosemary-herb-focaccia/ Ingredients 2 cups (480ml) warm water (between 100-110°F, 38-43°C) 2 teaspoons granulated sugar 2 teaspoons instant or active dry yeast (slightly less than 1 standard packet) 1/4 cup (60ml) extra virgin olive oil 1 Tablespoon kosher salt 4 and 1/2 – 5 cups (565g-630g) all-purpose flour or bread flour ( spoon & leveled ), plus more for hands TOPPING & PAN 5 Tablespoons (75ml) extra virgin olive oil or more as needed, divided 2 garlic cloves , minced 3 – 4 Tablespoons chopped fresh herbs such as basil, thyme, and rosemary (or 2 Tablespoons dried herbs) sprinkle of coarse salt and freshly ground black pepper Instructions Prepare the dough: Whisk half of the water (1 cup; 240ml), 2 teaspoons sugar, and 2 teaspo...
Udon Noodles
Making Udon: Make 2 servings - 2 人份量 Ingredients: 300 grams - 2 cups - all-purpose flour 150 ml - 2/3 cup - 10 tbsp - cold water 30 ml - 0.12 cup - 2 tbsp - warm water 6 grams (1 teaspoon) salt *I have added a bit of oil on my hand to knead it. It was really dry so had a bit more oil to make it better. **One thing I did though with the last fold and before cutting it.. I put some oil in between and actually didn't fold it right away Made it long rectangular and did the fold and finish a bit more rolling and then cut. Yaki Udon Noodles Recipe: https://drivemehungry.com/yaki-udon-stir-fried-udon-noodles/ TIP : If you don’t plan using them right away, toss with a little drizzle of oil to keep them from sticking together. This should separate the udon noodles and keep them from drying out and clumping together. Ingredients 2 packets udon noodles 1½ cups mushrooms sliced 3 bok choy quartered or halved ⅓ white onion c...
Bao Buns - Recipe
https://seonkyounglongest.com/bao-buns/print/26472/ INGREDIENTS 1/3 cup warm water 1/2 cup warm milk 1 tbsp active dry yeast 2 tbsp sugar (to be mixed with the flour) 2 tbsp sugar (to be mixed with the yeast for proofing) 2 tbsp avocado, vegetable or canola oil 2 1/2 cups all purpose flour (use blenched flour if you want complete white buns) 1/2 tsp baking powder 1/4 tsp salt INSTRUCTIONS YEAST PROOFING Combine warm water, milk, active yeast, sugar and oil. Whisk to let yeast and sugar to dissolve then let it sit until years activate, about 5 to 10 minutes. FLOUR MIXING Meanwhile combine flour, sugar, baking powder and salt in a stand mixer. You could make with your hand too if you prefer. Pour the wet ingredients to dry ingredients mixture. Start on a low speed to slowly incorporate all the ingredients together then on medium speed until it becomes a dough shape. Keep kneed for 3 to 4 minutes on medium speed. The dough should be ela...
Tapioca Pearls from Scratch using Microwave
Bubble Tea 3 Ways Yields 3 Servings (1 1/2cup of uncooked pearls) Ingredients Tapioca pearls: 180g (1 1/2 cups) Tapioca starch **Edit: You can add up to 1 cup extra tapioca flour if your dough is still too sticky.(Some people are having problems with sticky dough so it might help, some times humidity and the microwave step might lead to a sticky dough) 80g (6 tbsp) Muscovado or dark brown sugar 120g (1/2 cup) Hot water 60g (1/4 cup) Extra muscovado or dark brown sugar Extra water, for cooking Few cups of room temperature drinking water, for rinsing Tapioca Pearls 1. Combine 1/2 cup of hot water and 80g (6 tbsp) sugar in a heatproof/microwave safe bowl 2. Stir and if sugar is not totally dissolved, heat for 20 seconds in the microwave 3. Add in 37g (1/3 cup) of tapioca starch into the sugar solution and stir until no lumps 4. Heat the liquid on a bain-marie/ in the microwave, stirring constantly ** I left mine 20-ish seconds in High and it came out gooey and perfec...