Kinilaw Recipe

Kinilaw Recipe for Grocery Shopping:

1/2 lb of Raw fish fillet of your choice--ahi tuna, salmon, yellowtail, or shrimp

ginger - 2 inch knob

1 red onion

1 stalk lemongrass (optional, if you can find it)

3 thai chilis, or 1 serrano chili (whatever you can find)

2 cloves garlic

1 can coconut milk - kara brand if you can find it, other brands will do

1 cup cane or white distilled vinegar

3/4 cup fish sauce - megachef brand if you can find it, other brands will do

1 cup calamansi or lime juice (please buy and juice the citrus yourself! --it'll taste much better)

1 cup sugar

5 sprigs cilantro

Bag of Shrimp Chips or Tortilla Chips to eat with the Kinilaw.

Kitchen Tools Needed:

Sharp knife

Cutting Board

1 Large Mixing Bowl

1 Medium Mixing Bowl

Sieve to strain calamansi or lime juice

Whisk

Fork

Spoons to mixing and tasting

Microplane or fine grater if you have it, otherwise, we'll chop the garlic and ginger with a knife

Peeler for ginger

Optional: Beverage of choice to drink while cooking, dish pairs well with a light cold beer!

Preferred Item Brands:

Just ME...