Tartine Flambee Recipe
I think this CoVid Thing is making me cook and try out different recipes and last night, I tried Tartine Flambee, which is kinda like a flat bread or thin pizza which I have tried when I was going around Alsace, France.
It was very simple recipe and kinda easy to make. There are a lot of various recipes, but I got the simplest one. Added the recipe below (with credit to the article) and the picture of the finished product.
IngredientsDough
It was very simple recipe and kinda easy to make. There are a lot of various recipes, but I got the simplest one. Added the recipe below (with credit to the article) and the picture of the finished product.
| Servings | Prep Time |
| 6 servings | 15 min |
| Cook Time |
| 10 min |
- 2 cup flour all purpose
- 1/2 tsp salt
- 1/2 cup warm water
- 2 tbsp oil
- 1/2 lbs bacon thinly sliced and cut in small pieces
- 1 large onion thinly sliced
- 1/2 cup creme fraiche see footnotes
- salt, pepper, nutmeg
Instructions
Dough
In a large bowl, place flour and salt. Pour water and oil in the middle and combine with your hands. Kneed the dough on a counter top until no longer sticky (adding more flour or water if necessary) and set aside while preparing garnishes.
Pie
Recipe Notes
This easy to do pie can be customized with a lot of different toppings, but this is the original recipe. Serve it as a snack, appetizer or starter alongside a green salad.
Dough
In a large bowl, place flour and salt. Pour water and oil in the middle and combine with your hands. Kneed the dough on a counter top until no longer sticky (adding more flour or water if necessary) and set aside while preparing garnishes.
Pie
- Preheat oven to 475 F. Slice your bacon and onion. Cook slightly the bacon just to melt some of fat, but without browning. Set bacon aside on a dish with absorbent paper.
- Separate the dough in 2. Roll the dough as thinly as possible on a floured surface. Transfer on a floured baking pan.
- Spread the cream all over the dough. Add onions and cooked bacon. Sprinkle salt, pepper and nutmeg.
- Cook your pie in a your hot oven and watch it carefully after 5 min. Just until the edges of dough and toppings are golden. If dough is too soft, transfer to the grill of the oven to continue the cooking.
- Let sit on a cutting board for 5 min before slicing and serving. Serve hot!
Recipe Notes
This easy to do pie can be customized with a lot of different toppings, but this is the original recipe. Serve it as a snack, appetizer or starter alongside a green salad.
If you can't find creme fraiche, you can use sour cream or this substitute: 1 cup of high fat plain yogurt, with 1 egg yolk and one tbsp of oil, blended well together.
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